$233.75
Anyone who has visited the winery will have enjoyed driving down the winding Moates Lane under a canopy of ancient gumtrees on the way to our front gate. Our Moates Lane range of wines meticulously blended from exceptional parcels from our growers and estate fruit and are produced to be enjoyed immediately while offering exceptional value.
Pack includes 3 bottles of:
Moates Lane 2019 Sauvignon Blanc
Moates Lane 2019 Chardonnay
Moates Lane 2018 Cabernet Sauvignon
Moates Lane 2018 Shiraz
$21.25
COLOURClear, bright straw.
NOSEClean, pronounced primary aromas of gooseberry, zesty mandarin, with a background of white peach and lemon grass.
PALATEClean and bright flavours of gooseberry and grapefruit with a lingering and lifted finish of fresh cut grass and red pear.
WINEMAKINGThe wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10-12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.
FOOD PAIRINGCrispy Thai beef salad.
VINTAGE NOTESCool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.
$21.25
COLOURClear, bright, pale lemon.
NOSERich, clean semi pronounced aromas of honeydew melon, quince and subtle
toasty hazelnut.
Clean rich medium bodied flavours of pears and ripe grapefruit intertwined
with a soft french toast background with a moderate finish of a toasty soft
lemon meringue.
The grapes were machine harvested, crushed, destemmed and pressed into.
Fermentation took place over 12 days with selected yeast to enhance both
full flavour development and some complexity. The wine was kept on lees
contact for a further 2 months before being racked and stabilized (protein and
tartrate), carefully blended and prepared for bottling.
Cheese and nibbles.
VINTAGE NOTESCool conditions in early spring enabled a subsequent long growing season. A
warm dry summer subsided into ideal cooler autumn conditions prior to
harvest.
$21.25
Aromas of blackcurrant, dark chocolate with a light background of toasty menthol and sweet liquorice. Clean full-bodied flavours of ripe forest berries and redcurrants supported by smooth, velvety tannins and cherry notes on the finish.
$21.25
COLOURDark garnet red with a purple edge.
NOSEClean pronounced developing aromas of sweet blueberry and herb with a forest berry and black pepper overlay.
PALATEClean developing full-bodied flavours of fresh blackberry and ripe fig over a subtle vanilla oak and pepper background with even supporting tannins across the palate.
WINEMAKINGSourced from 30 plus year old Pyrenees Shiraz Vineyards. Fermented on skins in small open fermenters and stainless steel tanks for 8 to 10 days. MLF was encouraged on skins and completed in tank prior to aging in French and American oak barrels.
FOOD PAIRINGAny roasted meats, with potatoes, pumpkin and green beans.
VINTAGE NOTESCool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.