News
We spoke to Matthew who gave us an update of this year's vintage. A perfect cool summer quality vintage started on the 5th March, which is close to pre-global warming timing. Mostly cool weather promotes the development of intense fruit flavours...
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An Accidental Journey For years we have been saying we are accidentally organic... OK, but given the enormous amount of work and dedication, it is not strictly true. Our journey was all about quality and the destination was in fact...
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Sediment, crystals, sludge or wine diamonds? Potassium bitartrate in white wine. KHT, tartrates or KC4H5O6
Occasionally you may find crystals in the bottom of the glass or bottle. Most likely these are "wine diamonds" - crystals formed when the wine is chilled and the naturally occurring potassium and tartaric acid combine to form a precipitate. Potassium bitartrate is exactly the same cream of tartar that is used in kitchens around the world, so yes, it is completely safe!
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Occasionally you may find crystals in the bottom of the glass or bottle. Most likely these are "wine diamonds" - crystals formed when the wine is chilled and the naturally occurring potassium and tartaric acid combine to form a precipitate. Potassium bitartrate is exactly the same cream of tartar that is used in kitchens around the world, so yes, it is completely safe!
Our top picks for cozying up with winter wines! As winter settles in, it's the perfect time to enjoy the heartwarming tastes of the season. We're firm believers that wine, when matched just right, can take your winter meals to...
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A Glimpse into This Year's Wine Harvest As the sunny days turned into cozy autumn vibes, something enchanting happened in our vineyards. We spoke to Matthew & David - two heart and souls of Mount Avoca, who gave us a run down of this...
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