News
Ocean Road Magazine highlights our amazing region. Read it HERE A great summary of the regions wineries and places to visit. Kat Johnston shares the secrets of he region in an easy to read style plus the photos will tempt...
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Can't visit us or curious about our organic history, our new Conservation Zone or just want to catch up on Channel 31's great Cellar Door program - view it HERE.
We spoke to Matthew who gave us an update of this year's vintage. A perfect cool summer quality vintage started on the 5th March, which is close to pre-global warming timing. Mostly cool weather promotes the development of intense fruit flavours...
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An Accidental Journey For years we have been saying we are accidentally organic... OK, but given the enormous amount of work and dedication, it is not strictly true. Our journey was all about quality and the destination was in fact...
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Sediment, crystals, sludge or wine diamonds? Potassium bitartrate in white wine. KHT, tartrates or KC4H5O6
Occasionally you may find crystals in the bottom of the glass or bottle. Most likely these are "wine diamonds" - crystals formed when the wine is chilled and the naturally occurring potassium and tartaric acid combine to form a precipitate. Potassium bitartrate is exactly the same cream of tartar that is used in kitchens around the world, so yes, it is completely safe!
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Occasionally you may find crystals in the bottom of the glass or bottle. Most likely these are "wine diamonds" - crystals formed when the wine is chilled and the naturally occurring potassium and tartaric acid combine to form a precipitate. Potassium bitartrate is exactly the same cream of tartar that is used in kitchens around the world, so yes, it is completely safe!