This double Gold medal winning Viognier is a cellar door favourite - everyone who tries it loves it!
After the amazing 2021 Viognier, we are elated to share this even more amazing 2022 Viognier.
Australian Certified Organic and Vegan Australia Certified
COLOUR
Bright pale gold.
NOSE
Lifted aromas of fresh peach stone, mandarin peel and quince.
PALATE
Clean, full bodied flavours of dry apricot and pear supported by a balanced acidity and leading to a satisfying finish of lime and peach stone.
WINEMAKING
Made entirely from Clone 642, our Estate Viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.
FOOD PAIRING
Lobster or Peking duck on the river bank, Tempura on the yacht or grilled chicken on the backyard BBQ, this wine is perfect autumn drinking with anything from tapas, to seafood, pasta, or Thai or Vetnamese cuisine.
VINTAGE NOTES
Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.
Royal Sydney Show - Gold, Small Vignerons - Gold, plus 2 Silver & 2 Bronze.
Sam Kim, Wine Orbit - 90 points “A lovely rendition of the variety, showing ripe apricot, melon, lemon peel and oatmeal notes, leading to a supple palate that's ripe and rounded. Well supported by silky texture and juicy acidity, offering delightful drinking.” At its best: now to 2027