Jack Barry N.V. Sparkling Shiraz
- In stock, ready to ship
- Inventory on the way
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Trophy Best Sparkling Sydney International
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Best Sparkling Western Vic Wine Challenge
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7 Winestate Medals
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94 points Tony Keys
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92 Points James Halliday Wine Companion
All the sweet, ripe velvety richness that you should want in a Sparkling Shiraz, with a long, luxurious finish. Be warned though, one sip and this wine could have you sneaking off to a quiet corner and blissfully forgetting about everything else.
Colour
Deep, dark garnet red.Tasting Notes
Deep garnet with blackberry, blood plum and cassis aromas. Notes of chocolate, mint, ripe berries and star anise overlay a creamy mid palate mousse from the 18 months on lees. Deftly balanced, fine velvety tannins add structured length and persistence to the finish.
Winemaking
Picked in the cool of the early mornings, this Shiraz was fermented on its skins in small open and tank fermenters over a period of seven to ten days. R2323, AWRI 350 and EC1118 yeasts were used to ferment the various parcels of fruit. Tannin extraction was minimised and the ferment allowed to reach up to 30°C to create vibrant fruit extraction. Malolactic fermentation took place in barrel.
The wines selected for this cuvée were aged in old French and Hungarian oak hogsheads for between six and forty months and include small amounts of 2005 and 2006 vintage wine. Created by the méthode traditionelle, the wine was fermented in bottle and aged on lees for 12 months. Disgorged in December 2009, it was then cellared for a further 12 months prior to release.
Technical Details
| Growing Area | Pyrenees |
| Date Bottled |
December 2017
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| Alcohol % | 13% |
| Residual Sugar | 25g/L |
| pH | 3.49 |
We're pleased to offer shipping Australia-wide.
Delivery & Shipping Details
Mount Avoca use both couriers and Australia Post to ensure a reliable and efficient delivery service. If you are not at home to accept your delivery, they will leave your wine in a safe place, though Aus Post may leave a card for collection from your nearest post office. Please specify as much detail as possible in the 'delivery instructions' area and we will do our best to ensure a seamless delivery.
Please contact us if you have any delivery concerns, or if you need to make alternative arrangements.
Pricing & Delivery Costs
We're delighted to announce that we now offer free freight in VIC, NSW, ACT, SA & QLD.
If you're based in WA, NT and TAS, we offer $10 flat rate on all shipping too
Delivery Times
Please allow 3–5 working days for delivery to capital cities and 1–2 weeks for regional areas and interstate, though we've noticed that delivery times have taken longer since Covid 19 came and went. Customer service is important to us; if we foresee a problem with your delivery we will contact you to discuss it. The above times are guidelines only and may be faster or slower depending on your location.
Please contact us via our online message app if you have a delivery deadline.
Requirements
- Please include clear delivery instructions and a telephone number on all orders.
- Wine damaged in transit will be returned to Mount Avoca and we will contact you to make alternative arrangements.
- Undeliverable wine will be returned to Mount Avoca and we will contact you to make alternative arrangements. Undeliverable wine will incur an administration fee of $30 for re-shipping.
- As we have no control over shipping Mount Avoca takes no responsibility for the delivery times or loss of orders.
If you have any questions about your order please do not hesitate to contact our friendly cellar door team here.
