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Although it’s a relative newcomer to the Australian wine scene, Tempranillo is the third-most-planted grape in the world. As international varieties go, it’s a pretty big deal. At Mount Avoca we’ve been working with this delightful Spanish grape for a...
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For some, mindfulness is a tried-and-tested method of finding peace among our frenzied lives. For others, it's nothing more than a modern buzzword. And for us? Well, we think mindfulness is actually pretty similar to tasting wine, which we've been doing for what feels like forever – or fifty years, at least.
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This article is the first in our organic series, in which we deepdive into how organic wine differs from conventional wine.
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Grab your bag, pack the car and get going. Your destination? The tiny town of Avoca, our home, which is just over two hours from Melbourne. It's a quiet place, but the vines' roots run deep here, with our region's winemaking history dating back to the 1860s.
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It pains me to admit this, but if I'm being completely honest, this is what we've learnt: parents really do know best. Among other things, of course. But when John and Arda Barry – our much-loved parents, grandparents and winery...
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