Estate 2018 Viognier

COLOUR

Bright pale straw.

NOSE

Lifted aromas of fresh honeydew melon and quince with notes of mandarin peel in the background.

PALATE

Full bodied flavours of apricot and pear leading to a mouth-watering structure of lime zest and peach.

WINEMAKING

Made entirely from Clone 642, our estate viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.

FOOD PAIRING

Spicy cuisine including Thai, Moroccan and Indian.

VINTAGE NOTES

Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.


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