Bright pale straw.NOSE
Lifted aromas of fresh honeydew melon and quince with notes of mandarin peel in the background.PALATE
Full bodied flavours of apricot and pear leading to a mouth-watering structure of lime zest and peach.WINEMAKING
Made entirely from Clone 642, our estate viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.FOOD PAIRING
Spicy cuisine including Thai, Moroccan and Indian.VINTAGE NOTES
Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.