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Estate 2017 Tempranillo

COLOUR

Dark Cherry red of good intensity with soft purple on the rim.

NOSE

Clean mustering aromas and sweet blackberry,coffee bean and licorice.

PALATE

Clean, medium bodied flavours of Blackberry, Cherry and soft toasty herb. Firm and bitter tanins across the palate give way to a satisfying finish of sweet strawberry and leather.

WINEMAKING

Estate grown Tempranillo grapes. Hand harvested and fermented in open vats, plunged three times daily throughout fermentation.

FOOD PAIRING

Cured Ham, Salami.

VINTAGE NOTES

Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.