$26.00
Bright pale gold.
NOSELifted aromas of fresh peach stone, mandarin peel and quince.
PALATEClean, full bodied flavours of dry apricot and pear supported by a balanced acidity and leading to a satisfying finish of lime and peach stone.
WINEMAKINGMade entirely from Clone 642, our estate viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.
FOOD PAIRINGLobster, grilled chicken or Vietnamese cuisine.
VINTAGE NOTESCool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.