Estate 2017 Shiraz

Estate Range

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COLOUR

Dark plum red.

NOSE

Aromas of spicy blackberry and prune fruits with underlying sweet black pepper toast.

PALATE

Clean full-bodied flavours of pepper blackberry and ripe dark cherry supported by a weaving soft, silky tannins. A clean moderate finish of toasty cedar and soft cloves.

WINEMAKING

Fermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 8 months aging in old and new French hogsheads.

FOOD PAIRING

Pork fillets wrapped in butter sautéed spinach and Parma ham, baked with pears and cherry tomatoes & served with creamy Mash.

VINTAGE NOTES

A relatively cool summer made for one of the best vintages for many years
with harvest taking place weeks later than usual and the slower ripening
providing more time for flavour development and more intensely flavoured
grapes.


Variety : Shiraz

Range: Estate Range


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