Estate 2021 Viognier
- In stock, ready to ship
- Inventory on the way
Vegan Australia Certified
Bright pale gold.
Lifted aromas of fresh peach stone, mandarin peel and quince.PALATE
Clean, full bodied flavours of dry apricot and pear supported by a balanced acidity and leading to a satisfying finish of lime and peach stone.WINEMAKING
Made entirely from Clone 642, our estate viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.FOOD PAIRING
Lobster, grilled chicken or Vietnamese cuisine.VINTAGE NOTES
Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.