A plush, crimson colour with vivid dark violet tones.
This elegant, cool-climate Tempranillo releases an array of succulent aromas such as wild strawberry, mint, morello cherry, vanilla and mocha. This is a medium-bodied wine with savoury oak characters, powdery tannins and a long, spicy, smooth finish.
Enjoy this wine with meats such as shoulder cuts of beef, Spanish chorizo or a hearty paella. Pair it with an oily fish such as salmon, or a rich
Fresh, lively and vibrant drinking now, will improve for many years. Likely peak 2024 to 2030.
The fruit for this wine was sourced from six year old vines planted on rocky loam soils, located on the central eastern slopes of the Pyrenees ranges at 280 metres. The grapes were handpicked from mid-February, crushed, de-stemmed, cold macerated and transferred into stainless steel tanks. Following 12 days fermentation, the wine was transferred into French oak (four years old) and Hungarian oak (one year old) and allowed to carefully mature for an additional eight months.