Bright pale gold.NOSE
Lifted aromas of fresh peach stone, mandarin peel and quince.PALATE
Clean, full bodied flavours of dry apricot and pear supported by a balanced acidity and leading to a satisfying finish of lime and peach stone.WINEMAKING
Made entirely from Clone 642, our estate viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.FOOD PAIRING
Lobster, grilled chicken or Vietnamese cuisine.VINTAGE NOTES
Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.