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Estate Range

Estate 2018 Shiraz

COLOUR

Dark plum red with a purple hue.

NOSE

Aromas of spicy blackberry and prune fruits with underlying sweet black pepper toast.

PALATE

Clean full-bodied flavours of pepper blackberry and ripe dark cherry supported by a weaving soft, silky tannins. A clean moderate finish of toasty cedar and soft cloves.

WINEMAKING

Fermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 8 months ageing in old and new French hogsheads.

FOOD PAIRING

Pork fillets wrapped in butter sautéed spinach and Parma ham, baked with pears and cherry tomatoes & served with creamy Mash.

VINTAGE NOTES

Cool conditions in early spring enabled a subsequent long growing season. A
warm dry summer subsided into ideal cooler autumn conditions prior to
harvest.