Estate 2017 Tempranillo

Dark Cherry red of good intensity with soft purple on the rim.

Clean mustering aromas and sweet blackberry,coffee bean and licorice.

Clean, medium bodied flavours of Blackberry, Cherry and soft toasty herb. Firm and bitter tanins across the palate give way to a satisfying finish of sweet strawberry and leather.

Estate grown Tempranillo grapes. Hand harvested and fermented in open vats, plunged three times daily throughout fermentation.

Cured Ham, Salami.

Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.