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Estate Range

Estate 2019 Viognier

COLOUR

Bright pale gold.

NOSE

Lifted aromas of fresh peach stone, mandarin peel and quince.

PALATE

Clean, full bodied flavours of dry apricot and pear supported by a balanced acidity and leading to a satisfying finish of lime and peach stone. 

WINEMAKING

Made entirely from Clone 642, our estate viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.

FOOD PAIRING

Lobster, grilled chicken or Vietnamese cuisine. 

VINTAGE NOTES

Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.