Estate 2021 Viognier
- In stock, ready to ship
- Inventory on the way
94 points Sam Kim
"Wonderfully styled and expressive, the perfumed bouquet shows ripe apricot, pear drop, fig and rich floral aromas, followed by a splendidly weighted palate offering fleshy texture and bright acidity, making it flavoursome and highly enjoyable. At its best: now to 2027."
- Sam Kim, Wine Orbit
92 points Winestate
"Syropy apricot nose and a rich and fleshy apricot driven palate with subtle hints of pears and honey."
- Winestate Magazine, July 2022
Australian Certified Organic and Vegan Australia Certified
Bright pale gold.
Lifted aromas of fresh peach stone, mandarin peel and quince.PALATE
Clean, full bodied flavours of dry apricot and pear supported by a balanced acidity and leading to a satisfying finish of lime and peach stone.WINEMAKING
Made entirely from Clone 642, our estate viognier is cool fermented with a Portuguese yeast strain to accentuate the grapes textural and intense aroma and flavour intensity.FOOD PAIRING
Lobster, grilled chicken or Vietnamese cuisine.VINTAGE NOTES
Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.